TapaBistrot2026
menu//
TAPAS | from 18:00
- Cinta Senese Charcuterie 18 euro
Allergens 10
- Homemade Brioche, 4 Cheeses, Figs and Honey 12 euro
Allergens 1,3,7,8
- Pizzaiola with Red Bell Peppers, Oregano and Capers 12 euro
Allergens 12
- White Califlower and Olive Tapenade 10 euro
Allergens 8,12
- Octopus Croquette, Taggiasche Olives and 'Nduja 14 euro
Allergens 1,3,4,5,7,8,9,11,14
- Veal with Tuna Sauce, Raw Tuna, Capers and Radishes 18 euro
Allergens 3,4,5,8,10
- Beef Tartare, Rocket Salad and Bernese Sauce 16 euro
Allergeni 1,3,5,7,8,10
- Veal Meatballs with Coconut Milk and Cardoncelli Mushrooms 12 euro
Allergens 1,3,5,6,7,8
- Burritos, Pork and Guacamole 12 euro
Allergens 1,12
MAIN COURSES from 19:00
- "Vesuvio" Pasta with Amatriciana Sauce 18 euro
Allergens 1,7,9
- Potato Gnocchi with Parmigiano Reggiano and Mushrooms in Woodland Essence 18 euro
Allergeni 1,3,6,7,9
- Pappardelle with Ragù 18 euro
Allergeni 1,3,6,7,10
- Broccoli, Burrata and Anchovies from the Cantrabian Sea 20 euro
Allergens 4,5,7,8,9
- Tuna Tartare, Green Apple, Herbs, Ginger and Pistachio 24 euro
Allergens 3,4,5,6,7,8,9,10,11,12
- Raw Japanese-Style Amberjack with Fennel, Pine Nuts, Raisins and Tropea Onion 28 euro
Allergens 1,4,5,6,8,12
- Veal Fillet with Green Peppercorn Sauce and Swiss Chard 26 euro
Allergens 7,9,10,12
DESSERTS from 19:00
- Coconut Ice Cream and Chocolate 10 euro
Allergens 7,12
- Vanilla Crème Brûlé and Shortbread 10 euro
Allergens 1,3,7
- Peanut Nougat, Salted Caramel and Lemon 10 euro
Allergens 5,7
- Carrot Cake and Almond Ice Cream 10 euro
Allergens 1,3,7,8,12
AFTERDINNER from 23:00
- Toast with Ham, Emmental Cheese and Mustard 10 euro
Allergens 1,3,7