Menu cena Tapa Bistrot | Moebius Milano Ristorante

TapaBistrot2023

menu//

TAPAS from 6:00 pm

Tostada 9

Corn Tortillas, Guacamole Sauce, Cacio and Pepe Leaves

Allergens 1,5,7,8

Croquettes / 2 pieces 12

Shrimps, Capers, Herbs and Mexican lime

Allergeni 1,2,3,5,7,8

Brioche / 2 pieces 9

4 Cheeses, Figs, Honey, Traditional Balsamic Vinegar

Allergens 1,3,7

Taco 12

Corn Tortillas, Raw Tuna, Wasabi Mayo, Mezcal Aromatic Herbs

Allergeni 3,8

Tartare Croutons 12

Beef Tartare, Smoked Eggnog, Rocket on Naturally Fermented Bread

Allergeni 1,3,8,10

Burritos / 2 pieces 12

Wheat Tortillas, Pork, Guacamole Sauce

Allergens 1

Vegetarian Burritos / 2 pieces 9

Wheat Tortillas, Grilled Eggplants and Zucchini, Guacamole Sauce

Allergens 1

Bruschetta / 2 pieces 10

Datterini and Beefsteak Tomatoes, Burrata, Basil, Naturally Fermented Bread

Allergeni 1,7,8

Meatballs / 2 pieces 10

Spicy Sauce with Chicken, Time, Fresh Coconut, Cardoncelli Mushrooms

Allergeni 1,3,5,6,7,8

Cinta Senese Charcuterie 16

Cured Sausage, Lard, Capocollo, Bacon, Sweet and Sour Red Onion

Allergens 1,3

MAIN COURSES from 7:00 pm

Seafood Spaghetti 20

Gragnano Pasta, Mussels Royale, Seabass Tartare, Roe Summer Vegetables

Allergens 1,14,9,7,4

Pasta alla Norma 18

Gragnano Pasta, Eggplants, Yellow Tomatoes, Nduja Spiced Sausage, Salty Ricotta Chees, Basil

Allergens 1,5,7,9

Blueberry Gnocchi 18

Gnocchi Pasta, 24 Months Parmigiano Reggiano sauce, Herbs, Wild Blueberries

Allergens 1,3,7

Blue Cheese Calamarata Pasta 18

Fresh Semolina Pasta, Sweet and Spicy Gorgonzola, Herbs, Pears, Green Beans

Allergens 1,7

Passion Fruit Salmon 22

Nori Seaweed, Pak-Choi, Coffee, Salmon Roe

Allergens 4,10

Vitello Tonnato 24

Veal, Tuna Sauce, Raw Tuna, Basil, Radish Carpaccio, Lemon, Capers

Allergens 3,4,5

Teriyaki-Style Pork Ribs 18

Salad, Plums, Prunes

Allergens 1,6

Chicken Rollè 18

Lettuce Salad, Spring Onion, Guanciale, Wild Herbs, Sesame, Almonds

Allergens 3,8,11

DESSERTS from 7:00 pm

Three Chocolates 10

Iced Chocolate Grand Cru, Fresh Coconut, Vinegar, Yerba Buena

Allergens 3,7,8

Tiramisù 10

Chocolate and Gianduia Biscuit, Mascarpone Cheese, Espresso Coffee

Allergens 1,3,7,8

Almonds Semifreddo 10

Raw and Praline Almonds, Peanuts Cremino, Crunchy Peanuts, Sicilian Lime

Allergens 1,3,7,8

Mela 10

Texture di Mele su Croccantino di Pinoli e Noci

Allergeni 8

AFTERDINNER from 11:00 pm

Moebius Toast 10

Roasted Ham, Emmental Cheese, Mustard

Allergens 1,7,10

ENRICO CROATTI Chef De Cuisine

luca sinisi sous chef

luca montanaro Maître

Our bread is made with mother yeast by the artisans of CROSTA | cover charge 3.00 Some Raw Materials Are Subject To Blast Chilling Procedures Pursuant To Haccp's Reg. 852/04, While Other Products Might Be Frozen Based On Market's Availability. For Any Further Information On Substances And Allergens, It Is Possible To Consult The Further Information on SUBSTANCES & ALLERGENS It Is Possible To Consult The Documentation Provided By The Serving Staff Upon Request.

ITA