SPERIMENTALE

The fine dining expression of Moebius' cuisine, led by the 2 Michelin Stars Executive Chef Enrico Croatti.

Here the main character is the world of tapas declined in an experimental way, leading to a unique encounter of flavours and entertainment.  It consists of 12 seats, 6 of these at the "Barra", the kitchen counter where to indulge in a totally immersive gastronomic experience.
speri

OPENING HOURS

Tapa Bistrot:

sunday – thursday
18:00 – 01:00
friday – saturday
18:00 – 02:00

OPENING HOURS

Sperimentale:

thursday - saturday
19:00 – 22:30

Stay updated on the upcoming news and events

Via Alfredo Cappellini, 25 Milano

tapa bistrot

sunday – thursday
18:00 – 01:00
friday – saturday
18:00 – 02:00

Sperimentale

thursday - saturday
19:00 – 22:30

Ufficio eventi

Stay updated on the upcoming news and events