riproduzione fumetto

Moebius is a people' place, a space where food, drinks, music, art and entertainment combine together delivering a unique experience. You can join us for an aperitivo, a casual dinner at the Tapa Bistrot while listening to live jazz music or indulge yourself with a fine dining dinner at the Sperimentale Restaurant. Moebius is the place to be.

Linea nera

Enrico Croatti

Enrico Croatti's passion for cooking originated at an early age, dating back to the age of twelve when he made his first tagliatelle together with his mother Franca. A lot has been done since then, from the overseas experience at Angelini Osteria in Los Angeles, to the meeting with Paul Bocuse at Auberge du Pont de Collonges, passing through the Michelin-starred Akelarre in San Sebastian, Les Terrasses de Lyon della Ville Florentine in Lyon and the Grand Hotel Miramonti Majestic in Cortina D'Ampezzo. He has two Michelin stars to his credit, the first in 2013 at Dolomieu in Madonna di Campiglio and the second in 2018 at the Orobianco restaurant in Calpe, Alicante.

Today Enrico Croatti is chef de cuisine and gastronomic coordinator of Moebius.

Lorenzo querci

Founder

Filippo arrighi

SALA

Giovanni Allario

bar Manager

Alberto

Luca refosco

cucina

luca genito

cucina

marco de blasi

sala

Andy Barreto

cucina

lester pedroche

cucina

Enrico Croatti

Chef & Coordinatore gastronomico

Luca sinisi

cucina

LUCA MONTANARO

SALA

nimfa villegas

SALA

Davide Franchi

Designer

valerio pippo

cucina

Alexandrina Zilberman

Accoglienza

Alessandro Merlini

bar

Matteo la ciacera

Cucina

Virginia Gambardella

Co-Founder

Marco Siclari

Manager

TANIA zabulica

CUCINA

Alberto

davide wang

bar

ester brodoloni

accoglienza

gabriele conte

cucina

Salamino md

Cucina

gloria malberti

Web

Lorenzo querci

Founder

Enrico Croatti

Chef & Coordinatore gastronomico

Virginia Gambardella

Co-Founder

Marco Siclari

Manager

Luca sinisi

cucina

Filippo arrighi

SALA

Giovanni Allario

Bar Manager

ester brodoloni

accoglienza

TANIA zabulica

CUCINA

nimfa villegas

SALA

davide wang

bar

Alberto

Luca refosco

cucina

luca genito

cucina

LUCA MONTANARO

SALA

Davide Franchi

Designer

valerio pippo

cucina

gabriele conte

cucina

Alberto

Alessandro Merlini

bar

marco de blasi

sala

Alexandrina Zilberman

accoglienza

Salamino md

cucina

Andy Barreto

cucina

Matteo la ciacera

cucina

lester pedroche

cucina

gloria malberti

Web

OPENING HOURS

Tapa Bistrot:

sunday – thursday
18:00 – 01:00
friday – saturday
18:00 – 02:00

OPENING HOURS

Sperimentale:

tuesday - saturday
20:00 – 22:30

Stay updated on the upcoming news and events

Via Alfredo Cappellini, 25 Milano

tapa bistrot

sunday – thursday
18:00 – 01:00
friday – saturday
18:00 – 02:00

Sperimentale

thursday - saturday
20:00 – 22:30

Ufficio eventi

Stay updated on the upcoming news and events