CUSTOMER INFORMATION ON FOOD ALLERGENS AND RELATED PROCEDURES AI SENSI DEL REG. U.E. n° 1169/2011
1 | Gluten
2 | Crostacei e derivati
3 | Eggs and derivatives
all products consisting of eggs, even in small parts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and pies, ice cream and creams etc.
4 | Fish and derivatives
including derivatives, that is all those food products that are composed of fish, even if in small percentages
5 | Peanuts and derivatives
packaged snacks, creams and condiments in which there is even in small doses
6 | Soybeans and derivatives
milk, tofu, spaghetti, etc.
7 | Milk and derivatives
yogurt, biscuits and cakes, ice cream and various creams. Each product in which milk is used
8 | Tree nuts and derivatives
all products that include: almonds, hazelnuts, common nuts, cashew nuts, pecans and
del Brasile e Queensland, pistacchi
9 | Celery and derivatives
present in pieces but also in preparations for soups, sauces and vegetable concentrates
10 | Mustard and derivative
can be found in sauces and condiments, especially in mustard
11 | Sesame and derivatives
in addition to the whole seeds used for bread, we can find traces in some types of flours
12 | Sulphur dioxide and sulphites
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices
13 | Lupin and derivatives
now present in many vegan foods, in the form of roasts, salamis, flours and the like that have as their basis this legume, rich in protein
14 | Molluscs and derivatives
canestrello, cannolicchio, capasanta, heart, date of sea, fasolaro, Garagolo, lumachino, mussel, murice, oyster, patella, sea truffle, tellina and clam etc