TAPA BISTROT
- Moebius Guacamole 7
Toasted pistachios and leaves
- Biological cucumber tart / 2 u 8
Philadelphia cheese, erbs, salted almond,
extra virgin olive oil seasoned feta cheese, and salmon's eggs - Cinta Senese Sausage 9
Pistachio crouton with sweet red onion
- Pappa al pomodoro 12
Flamed Shrimps
- Pan Brioche and Cheese 8
Figs and Walnuts
- Tomato bruschetta / 2 u 9
Stracciatella cheese, basil and oregano
- Thai Meatball / 2 u 10
Coconut milk and spices
- Mexican Burrito / 2 u 10
Tortilla with porchetta pork and guacamole
- Vegetarian Burrito / 2 u 9
Tortilla with zucchini and mint avocado
- Roastbeef 12
Tarragon and eggnog
- Warm Seafood Spaghetti 18
Royale of Portonovo mussels, fish croaker tartare, green beans and tuna bottarga
- Amatriciana Pasta 16
Pork cheek Guanciale, cherry tomatoes and pecorino cheese
- Black Cuttlefish Gnocchi 16
Peas, lemon e vodka
- Tuna Veal 20
Sliced veal with thyme lemonade and radish, leaves, capers and tuna sauce
- Roasted Chicken Rollè 18
Herbs, mashed potatoes and taggiasche olives
- Casseruola Burger 18
Padan meat and asparagus
ENRICO CROATTI | Chef de cuisine and Gastronomic Director
LUCA MONTANARO | Maître
Our bread is made with mother yeast by the artisans of CROSTA | cover charge 2.00
Some raw materials are subject to blast chilling procedures pursuant to haccp’s reg. 852/04, while other products might be frozen based on market’s availability. For any further information on substances and allergens, it is possible to consult the further information on substances and allergens, it is possible to consult the documentation provided by the serving staff upon request.
Servizio del pane con lievito madre prodotto dagli artigiani di CROSTA / Coperto 2.00
Alcune materie prime vengono sottoposte ad abbattimento rapido di temperatura ai sensi del reg. 852/04 del manuale haccp,
mentre altri prodotti potrebbero essere surgelati o congelati all’origine secondo la disponibilità del mercato. Per qualsiasi
informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale in
servizio.