TAPA BISTROT
- Crunchy hazelnuts vegetarian 7
Guacamole sauce and leaves
- Crunchy Cinta Senese 9
Hazelnuts, dried sausage and onion
- Vegetarian Burrito / 2 u 9
Vegetable and mint avocado
- Mexican Burrito / 2 u 12
Porchetta pork and guacamole
- Cucumber tart and almonds / 2 u 8
Philadelphia cheese, feta cheese, erbs and salmon's eggs
- Smoked salmon 11
Green apple and tiger milk
- Flamed Shrimps Nigiri / 2 u 12
Pancotto alla marinara
- The 4 cheese brioche / 2 u 9
Honey, caramelized figs and nuts
- Meatball / 2 u 10
Tom-Yam chicken soup
- Warm Seafood Spaghetti 20
Royale of mussels, sea bass tartare and bottarga
- Homemade Gnocchi with Mushrooms 18
Parmigiano Reggiano cheese and extract of forest
- Amatriciana Pasta 16
Pork cheek Guanciale, tomatoes and pecorino cheese
- Padana cow burger 18
Pepper, wakame, sesame, leaves and sweet potato
- Roasted Chicken Rollè 18
Olives Su-Miso sauce, herbs and baked potatoes
- Teriyaki Pork Ribs 18
Salad and spicy-sour bean cream
ENRICO CROATTI | Chef de cuisine and Gastronomic Director
LUCA MONTANARO | Maître
Our bread is made with mother yeast by the artisans of CROSTA | cover charge 2.00
Some raw materials are subject to blast chilling procedures pursuant to haccp’s reg. 852/04, while other products might be frozen based on market’s availability. For any further information on substances and allergens, it is possible to consult the further information on substances and allergens, it is possible to consult the documentation provided by the serving staff upon request.
Servizio del pane con lievito madre prodotto dagli artigiani di CROSTA / Coperto 2.00
Alcune materie prime vengono sottoposte ad abbattimento rapido di temperatura ai sensi del reg. 852/04 del manuale haccp,
mentre altri prodotti potrebbero essere surgelati o congelati all’origine secondo la disponibilità del mercato. Per qualsiasi
informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale in
servizio.