TAPA BISTROT
- Crunchy pistachios vegetarian 7
Guacamole sauce and leaves
- Roast Beef 12
Tarragon beef and chicory salad
- Vegetarian Burrito / 2 u 9
Vegetable and mint avocado
- Mexican Burrito / 2 u 12
Porchetta pork and guacamole
- Raw meat crouton / 2 u 14
Beef tartare, smoked eggnog and rocket salad
- Smoked salmon 11
Green apple and tiger milk
- Four cheeses brioches / 2 u 9
Figs and balsamic vinegar
- Meatball / 2 u 10
Tom-Yam chicken soup
- Warm Seafood Spaghetti 20
Royale of mussels, seabass tartare and bottarga
- Homemade Gnocchi 18
Gorgonzola cheese Grand Cru, late red radicchio and balsamic vinegar
- Calamarata Pasta with Pumpkin 16
Norcia sausage, Pecorino cheese Gran Cru, fried spinach
- Teryiaki pork ribs 18
Spicy sour beans and salad
- Roasted chicken rolls with bacon 18
Olives Su-Miso sauce, herbs and baked potatoes
- Black Beef 18
Cappello del prete with Amarone, cocoa beans, thyme and mashed potatoes
ENRICO CROATTI | Chef de cuisine and Gastronomic Director
LUCA MONTANARO | Maître
Our bread is made with mother yeast by the artisans of CROSTA | cover charge 3.00
Some raw materials are subject to blast chilling procedures pursuant to haccp’s reg. 852/04, while other products might be frozen based on market’s availability. For any further information on substances and allergens, it is possible to consult the further information on substances and allergens, it is possible to consult the documentation provided by the serving staff upon request.
Servizio del pane con lievito madre prodotto dagli artigiani di CROSTA / Coperto 3.00
Alcune materie prime vengono sottoposte ad abbattimento rapido di temperatura ai sensi del reg. 852/04 del manuale haccp,
mentre altri prodotti potrebbero essere surgelati o congelati all’origine secondo la disponibilità del mercato. Per qualsiasi
informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale in
servizio.
