ENRICO CROATTI Chef de Cuisine

luca sinisi sous chef

luca montanaro Chef de Cuisine

Our bread is made with mother yeast by the artisans of CROSTA | cover charge 3.00 Some raw materials are subject to blast chilling procedures pursuant to haccp's reg. 852/04, while other products might be frozen based on market's availability. For any further information on substances and allergens, it is possible to consult the further information on substances and allergens, it is possible to consult the documentation provided by the serving staff upon request.